Bamboo Garden Banbury

Chinese Chicken With Walnuts

Ingredients:

– 6 chicken breast halves – (boneless, skinless)
– 2 1/2 tablespoon reduced-sodium soy sauce
– 1 1/2 tablespoon water
– 2 teaspoon cornstarch
– 2 tablespoon dry sherry
– 1 teaspoon sugar
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon crushed red pepper
– 1/4 teaspoon salt
– 3 teaspoon peanut oil
– 2 medium green peppers – cut into 3/4-inch p; ieces
– 4 green onions – diagonally sliced -; into 1-inch lengths
– 1/3 cup walnut halves



Directions:

Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red pepper, and salt. Preheat a wok or large skillet over high heat; add 2 teaspoons of peanut oil. Stir-fry the green peppers and onions for 2 minutes and remove. Add the walnuts and stir-fry for 1 to 2 minutes until golden brown. Remove. Add the rest of the oil and stir-fry half of the chicken for 2 minutes. Return all the chicken to the wok and stir in the soy mixture. Cook and stir until bubbly. Stir in the vegetables and walnuts, cover and cook for 1 minute.
Bamboo Garden Banbury
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